The definitive modern cookbook on russian cuisine just got better this new 30th anniversary edition of a taste of russia has been revised and updated with a new preface that considers the changes in russian culinary culture since the original edition came out in 1983 also included are a dozen delectable new recipes such as onion dumplings horseradish vodka and whipped raspberry mousse. A definitive modern cookbook on russian cuisine a taste of russia layers superbly researched recipes with informative essays on the dishes rich historical and cultural context with over 200 recipes on everything from borsch to blini from salmon coulbiac to beef stew from marinated mushrooms to black bread goldstein shows off the best that russian cooking has to offer. A taste of russia a cookbook of russian hospitality with its mix of classical and contemporary recipes and mouthwatering excerpts from the works of russias great writers a taste of russia offers readers an intimate look at russian culture and cuisine. Not merely a collection of recipes a taste of russia gives the reader a picture of daily life and this updated edition highlights the contrast from soviet era to now its one of those cookbook you read like a novel there are no illustrations but the prose alone does an outstanding job of showing the reader russian hospitality. A taste of russia a cookbook of russian hospitality item preview remove circle share or embed this item embed embed for wordpresscom hosted blogs and archiveorg item description tags want more advanced embedding details examples and help no favorite share flag flag this item for graphic violence graphic sexual content texts a taste of russia a cookbook of russian
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